Total Time 40 mins. Chicken and Broccoli Stuffed Shells in Tomato Cream Sauce is an incredible comfort food recipe. https://www.allrecipes.com/recipe/79734/chicken-stuffed-shells YUM! (Expand SHOW MORE for link to full recipe) Chicken And Broccoli Stuffed Shells with Alfredo Sauce are sure to become a hot favorite at your house. sweetdashofsass.com/2014/01/chicken-broccoli-alfredo-stuffed-shells 2 1/2 cups Chicken… These are such amazing creamy chicken broccoli stuffed shells … Just assemble it ahead of time and put it in the oven when company arrives. Found this on Yummly. Remove and shred with two forks and allow to cool. Instructions. Spread spaghetti sauce in an … https://life-in-the-lofthouse.com/chicken-broccoli-alfredo-stuffed-shells A cheesy filling with pieces of broccoli and chicken adds flavor in every bite! For the alfredo sauce, heat the butter in a medium … Drain manicotti; stuff with chicken mixture. Cooked shells will keep in the fridge for 3-4 days if properly stored in an airtight container. Cover and bake at 350° for 35-40 minutes. Pour remaining alfredo sauce … This is … #tastyjunior. Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. Cook until browned and cooked through. 5 from 1 vote. This particular recipe is technically vegetarian, but feel free to throw some shredded chicken in the mix for an all-around family favorite dish! Meat. 8 ounces medium shells pasta , uncooked 1 pound of chicken, cubed (no skin) COOKED 2 cups broccoli fresh or frozen 3 tablespoons olive oil 2 tablespoons butter 1 teaspoon black pepper 1 cup shredded cheese of your choice 3 cloves of garlic, minced 1 cup heavy cream 1/4 cup whole milk 1 cup broth, beef or chicken 1/4 cup all-purpose flour Thaw overnight in the fridge and bake as directed. Followed the receipt exactly and it turned out amazing!! In a small saucepan, bring cream and butter to a boil. And her picky son loved it. Servings: 4. baking dish. 45 mins. butter * 2 Tbs. Print. 1 hr 30 mins . Cook jumbo shells al dente, or according to package instructions. Stir in the 4 oz Mozzarella, 1/2 cup Parmesan and parsley. My teenage daughter loves these! The smoked cheddar white sauce just makes the whole dish. Author: Christina Hitchcock. Saved by yummly. Meanwhile, in a large bowl, mix the chicken, garlic powder, oregano, black pepper, 1 cup of mozzarella, and 1 1/2 cups of Alfredo sauce. This recipe is incredibly delicious and very flavorful! Even the kids. This cheesy entree is a make-ahead dream. Step 2 Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. All of the ingredients were already in my fridge and pantry - a delicious dinner without having to run to the store. Preheat oven to 350°F. Yes, chicken and broccoli are pre cooked. Cook Time 30 mins. So easy and tasty. Print. Have a small casserole dish ready. Stir until cheese is melted. Stuffed shells are one of my absolute favorite foods and the addition of chicken and broccoli make the ricotta stuffed shells an even more well rounded dinner. CHICKEN STUFFED SHELLS. CHICKEN STUFFED SHELLS. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Prep Time. Course: Main Dish. Stir in chicken and broccoli; add 1 cup sauce. Course: Main Dish. Preheat oven to 350F. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch pan (or slightly smaller) and set aside. Broccoli Alfredo Stuffed Shells Creamy broccoli alfredo stuffed shells … Season the chicken with salt and pepper, and add it to the pan. Bring a large pot of salted water to a boil. A great make-ahead dinner, (or make it on the fly) these delicious Chicken & Broccoli Stuffed Shells are easy to prepare, and are loved by everyone. 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