Sprinkle focaccia croutons crushed over the top. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Slice zucchini in half lengthwise and scoop out the middle containing seeds so that you have long hollow zucchini boats. Need more ideas for giant zucchini besides a recipe? I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! Keywords: zucchini boats, zucchini boats recipe, taco zucchini boats, vegetarian zucchini boats, pizza zucchini boats, easy appetizer recipe, healthy appetizer, easy healthy appetizer, best appetizer recipe, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. The fresh mozzarella melts so nicely and has just a little bit of chewiness to it that you don’t get from a traditional block of mozzarella cheese. Today I’m sharing the simplest way to make a zucchini boat. Place dish in oven, watching closely, and cook for just a couple of minutes until cheese has melted and bread crumbs … ★☆ Filled with a blend of sautéed sweet onion, zucchini, and mozzarella cheese, these stuffed zucchini boats will please the pickiest of eaters. Cut the zucchinis down the middle, length-wise, and scoop out the seeds and flesh (save for another purpose), leaving about 1/2 an inch of the zucchini shell. Home > Simple Zucchini Boat Recipe with Tomatoes and Fresh Mozzarella. These Italian Stuffed Zucchini Boats are filled with a hearty and flavorful spiced ground turkey, mushroom and marinara sauce mixture. Fresh tomatoes are the perfect compliment to this summer dish and you just can’t beat a little fresh mozzarella. The best, healthy, low carb, quick and easy pizza stuffed zucchini boats recipe, homemade with simple ingredients in one pan in 20 minutes. Bake for about 25 minutes, and then say HELLO to the most delicious low carb dinner on the planet! Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. Remove foil and sprinkle zucchini boats with mozzarella, Parmesan and the panko bread crumbs. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Slice the mozzarella thin and then tear it into 1 inch pieces. Add the oregano, vinegar, and more salt and pepper to taste to the tomatoes and then divide the tomatoes evenly among the zucchini. Add your spices, the zucchini flesh (that was scooped out) and tomatoes. Be sure to register or log in and then click the camera icon located next to the comment box. For this Italian stuffed zucchini, I opted for an easy bolognese sauce that goes right in the zucchini boats and then all you have to do is add cheese on top before you bake them! Lay the zucchini halves, cut sides up, in the baking pan and sprinkle generously with salt and pepper. Just be sure to find nice young, tender, and not too big zucchini. It also happens to be one of my favorites. Now they can decorate and add sails by using sticks, leaves, and even flowers. Super huge zucchini are inevitable now and again, but this isn’t the place to use them. Unsubscribe if you aren’t into it. These Zucchini Boats with Tomatoes and Fresh Mozzarella are among my favorite fresh summer dishes. This zucchini boat recipe is one of our family’s favorites. Now fresh mozzarella costs a bit more than its traditional counterpart, but don’t skimp out here. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. I love using them in this Zucchini Pizza (One Pan) but my family also enjoys it in these meatless, vegetarian zucchini boats. I make this dish with all kinds of things like a rice and hamburger mixture, taco ingredients, and even pizza ingredients. Super huge zucchini are inevitable now and again, but this isn’t the place to use them. Generously stuff them with your chicken mixture, and then top with lots of mozzarella and parmesan cheese. Collect a few huge zucchini and let your kids make boats out of them! Loaded with cheese, marinara sauce and veggies. Melissa cooks, confesses, and corrals chickens and children at Bless this Mess. ★☆ Get 8 Weeks of Dinners Planned For You - Instantly. Delicately browned, Italian stuffed zucchini boats vegetarian recipe makes a delicious side dish, light lunch or dinner. Top with breadcrumbs and cheese and bake for 20-22 minutes. Just be sure to find nice young, tender, and not too big zucchini. Combine chicken with mozzarella and cooked brown rice in a small mixing bowl. “Mealime is a good resource for light, nutritious meals that are easy to prepare. Preheat the oven to 400 degrees and line rimmed baking sheet or baking dish with parchment paper. Next, bake for 22-25 minutes, or until the zucchini is fork-tender and the cheese is golden. I love it because it is super simple but tastes like you spent hours on it. Slice the mozzarella thin and then tear it into 1 inch pieces. A peek at her hobby farm, and the joys of raising five little ones, eight years old and younger. Remove from the oven and serve hot. This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. Add the oregano, vinegar, and more salt and pepper to taste to the tomatoes and then divide the tomatoes evenly among the zucchini. To make zucchini boats, simply scoop the flesh out of the zucchini halves … Add zucchini boats and cook uncovered for 4 minutes. Dinner doesn’t have to be fussy to be amazing! Fresh tomato, mozzarella, and basil, all come together to brighten up the zucchini, which often have a plain taste. Slice zucchini vertically to make 3 or 4 slices … Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. Remove the seeds and chop the tomatoes small. Broil the mozzarella until it starts to bubble and brown just a bit, taking care no to burn it. Spoon 1 tablespoon marinara sauce down the center of each zucchini half; place 1 cheese stick in each. And if you’re finding yourself a little worn out on summer’s abundance of zucchini… This was the first year that we’ve been able to plant a garden. Meanwhile, … Remove the seeds and chop the tomatoes small. I love using the zucchini from my garden! Broil the mozzarella until it starts to bubble and brown just a bit, taking care no to burn it. Place on top of the tomatoes. This simple side is sure to please just about any crowd and you can’t beat how it practically makes itself. Love the zucchini boats. From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). Spoon the filling into each boat. Required fields are marked *. Have them carve off the top and scoop out some of the middle, and then decorate and add sails by using sticks, leaves, and even flowers. Lay the zucchini halves, cut sides up, in the baking pan and sprinkle generously with salt and pepper. Save the monster zucchini for grated zucchini dishes (like Easy Healthy Make Ahead Zucchini Egg Bake or Pineapple Zucchini Muffins). Grease a 9-by-13-inch pan with the melted coconut oil. It’s also a really easy dish to multiply and serve to a crowd. Bake for 20-25 minutes until zucchini is tender. Make the zucchini boats by using a spoon to scrape out the seeds and pulp to form a boat shape in the zucchini. This tasty recipe is easy to prepare and a great way … Sprinkle 1/3 cup parmesan over zucchini boats, then divide filling among the zucchini boats. I like to make zucchini pancakes, zucchini banana bread, pineapple zucchini muffins, and oatmeal zucchini cookies with grated squash from a big zucchini. Zucchini boats are one of my favorite summer dishes when zuchinni is little, tender, and just coming out of the garden. Bring a large pot of lightly salted water to a boil. Lay hollowed out zucchini halves side by side, season with some salt, and stuff them generously with beef filling. Get my newsletter or a new recipe every day! Preheat the oven to 400 degrees and line rimmed baking sheet or baking dish with parchment paper. Remove from the oven. Divide the filling between the zucchini halves, pressing it into the cavities.In a medium, oiled baking dish, place the stuffed zucchinis, stuffed-sides up.Top with the remaining marinara sauce and mozzarella.Transfer to the oven and bake, 24 to 26 minutes, until the filling is cooked through and the zucchini are softened. Divide mixture between zucchini boats and return to oven for 15 minutes. Slice the zucchini lengthwise. I changed it a bit to add ground beef and marinara. Arrange zucchini halves on a large baking sheet; sprinkle with salt and black pepper. Place on top of the tomatoes. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Flip the zucchini so that they are cut-side-up and divide the ricotta-pepper mixture between the zucchini boats. We love taking our literal “zucchini boats” to the river and letting them set sail. I make this dish with all kinds … There are so many delicious ways to use zucchini. Mexican: Make a filling with 1 lb ground beef, 16 ounces tomato sauce, 4 ounces diced green chiles, 3/4 cup black beans … Have the luxury of having a few zucchini plants of your own? Remove from the … I use small zucchini here (6 to 8 inches). If we find a zucchini hiding in the garden and much too big we’ll split it in half and feed it our hens, but here’s an even better idea. It's the peak of summer, which means zucchini is overflowing in our garden. Preheat oven to 375 ° F. Melt 1 tablespoon coconut oil in a small microwave-safe bowl. Read more... Want to share a photo of what you’ve made? If you aren’t growing your own, look for zucchini that is firm and has a smooth, blemish-free skin. ★☆ ” Prepare the zucchini boats: Preheat the oven to 350° and lightly grease a 9×13 baking dish. In a small mixing bowl stir together the mozzarella cheese, remaining 1/3 cup parmesan and remaining 1/3 cup panko bread crumbs. Fill a large bowl with ice and cold water. Here you are going to want a smaller zucchini that is 6-8 inches long. No matter how you get these (the farmer’s market is loaded with them too which means they are inexpensive this time of year), having some good zucchini recipes up your sleeve is a must. Use a spoon or melon baller to scoop out some of the centers of the … To Make Keto Zucchini Pizza Boats: Stuff them with fresh tomatoes, mozzarella cheese, garlic and Italian seasonings. This is such a fun end-of-summer tradition in our house. Your email address will not be published. Bonus points if you have access to a little waterfall you can crash them over! Cover with foil then bake … Top with shredded mozzarella cheese. We planted several zucchini plants because it might just be my favorite vegetable, and I’ve been so excited to get homegrown zucchini. Several zucchini plants of your own, look for zucchini that is firm and has a,. Place 1 cheese stick in each more ideas for giant zucchini besides a recipe,! 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