Christmas cake decorating ideasChristmas cupcake recipesOur easiest ever Christmas cake recipesOur best Christmas desserts, What’s your favourite Christmas cake recipe? What do I feed it with? My very first Christmas fruit cake was as dry as a stone after 3 months of aging. I’m all for making the most out of one recipe and this easy Christmas Cake is a perfect trick to have up your sleeve this festive season. Feeding the Christmas Cake. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. To begin unwrap the top of the cake, you can leave the sides covered. I suppose you could use a small baster! You Limeys and your Christmas Cake, here in the US we don't eat those cakes, just too fruity and cakey. Re-wrap your cake with baking paper/tin foil ensuring that the whole cake is covered. The part of making a Christmas cake I really enjoy is the decorating. Before you soak it in liquid each week, do check the texture of the sponge. Once you've mastered this recipe you can get decorating with your chosen topping, be it traditional fondant and marzipan or royal icing or if you're looking to keep it simple, don't decorate this cake at all and serve glazed in a light drizzle of honey, golden syrup or warmed apricot jam. So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? Leave the cake to cool for about 15 minutes, then spoon over the brandy. This easy Amaretto Christmas cake is packed full of juicy Amaretto soaked fruit for a perfect festive celebration cake! Beware, this cake does contain a reasonable amount of cherry brandy - both in the cake mix and through feeding the cake more brandy afterwards. Christmas Cake Tip #6: Feed your Christmas Cake every two weeks. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. Stirring up a traditional fruitcake this season? Get Recipe. Feeding the Christmas Cake. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 I love Plum Cakes but my brother wasn’t fond of it. White Christmas Cake "Wow!" Non alcoholic cakes can be wrapped up without feeding and left to mature. All seemed fine n dandy. (5 Posts) Add message | Report. Don’t feel you need to feed your cake with alcohol – by pre-soaking the fruit and choosing lighter and more flavoursome fruits, there’s no need to add extra the booze, in my opinion. Wrap the completely cold cake in a double layer of … These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. Make sure that you re-wrap the cake tightly after each feeding. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap. While you can feed either type of fruitcake, you’ll want to keep an eye on how the alcohol is absorbed and stop when they’ve had enough. We are going to flip the cake upside down and inject it with whiskey. (Honestly – Christmas cake goes really well with a good strong cheddar!) To find out more, please read our cookie policy. DH offered to bring home a syringe from work, haven't taken him up on that yet. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra sherry. Christmas cake recipe: You'll need to feed the cake for months (Image: Getty) Step six Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of your chosen alcohol. ChestnutsREASTIEingOnTheFire Wed 21-Dec-11 14:32:00. Leave the cake to cool in the tin. ! Get creative with edible gold spray paint and plenty of crushed amaretti biscuits. Leave it to cool completely in the tin. Leave the cake to cool completely in the tin. Keep the cakes in a … You can’t go wrong with our classic make & mature Christmas cake. Don’t worry. To begin unwrap the top of the cake, you can leave the sides covered. White chocolate, coconut and pecans make it so delicious. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. By continuing to use this site you are agreeing to our use of cookies. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Several times before Christmas you can 'feed' your cake. —Nancy Reichert, Thomasville, Georgia . Now we have taken the cake out of it’s tin and it’s time to feed it. Don't worry we aren't talking about serving it a plate of sprouts, feeding your cake simply means drizzling it with some liquid, typically alcohol such as brandy or sherry or alternatively you could use fruit juice. It is best to feed your cake, every fortnight from when it has been baked. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Beautiful Christmas cake! I have a turkey baster and and injector to do this but you can just poke 5-6 holes it it with a skewer and drop a half a teaspoon of whiskey or so in each hole. You can bake the cake layers in advance and freeze them. Directions. I suppose you could use a small baster! Many celebratory and Christmas cakes are densely packed with fruit and often made in advance then wrapped and left to 'mature' for a few weeks or months. To find out more, please read our cookie policy. leaving one un-iced, filled with booze, waiting for any natural or man made disasters to occur! DH offered to bring home a syringe from work, haven't taken him up on that yet. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … Taste of Home. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. The BEST Rich Fruitcake Recipe . I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. You only need to use about one or two tablespoons of your chosen liquor or fruit juice. I had a friend from Portsmouth send me a Christmas Cake and from what I understand it was a very good one, but it tasted gross to my family. Now we have taken the cake out of it’s tin and it’s time to feed it. However, having cut one for testing, it is very very dry. There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. Try our top fruitcake recipes to impress your guests, or watch our video guide on how to make a Christmas cake for even more advice. First, some tips: This recipe is really forgiving, so choose fruits that you love, as the final cake will still be a cracker! As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, … Follow our simple step by step guide to learn how. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. E.A.S.Y. This feeding should be repeated every two weeks up until Christmas. Our best ever Christmas cake recipes Then the next time I feed, I turn the cake upside-down and feed the other side. Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time. And I love the idea of using amaretto instead of brandy. 48 Feeding Christmas Cakes ranked in order of popularity and relevancy. yosammitysam Wed 21-Dec … When families in the sixteenth century made their Christmas puddings for the big day, they would often use some of the mixture,… I get a number of letters from people who never touch alcohol, so let me say that freshly squeezed orange juice can be substituted for the booze in the recipe. Are Xmas cakes usually this dry when first made?Thanks :) Given that the cake was very rich….there was always quite a lot left over….plus my Mother would make two cakes at a time…. I made our Christmas cake a week ago. post #1 of 16 I am making several christmas cakes (for almost the first time really)..with the first batch I soaked the fruit in rum & have been feeding the cakes with brandy. Don’t feed the cake for the final week to give the surface a chance to dry before icing. You'll need JavaScript enabled to experience the full functionality of this site. Preheat oven to 160°C / 320°F (140°C fan). For example, if your cake leaves a damp patch on your work surface, stop feeding it for a couple of weeks. A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. The Christmas cake as we know it comes from two Christian feast days: Twelfth Night and Easter. Fruit cakes should only be exposed to air when they are being fed with alcohol, which should happen about once a week. It’s a super-simple all-in-one method, so you won’t need to spend hours in the kitchen perfecting your cake. And often not all of the Christmas cake gets eaten at Christmas time and this leaves the need to keep it longer. Once … About two weeks before Christmas the cake would be covered in marzipan along with a thick white icing resembling snow….and then Christmas decorations added. Then the next time I feed, I turn the cake upside-down and feed the other side. This is the time of the year where plum cakes start filling the racks of every bakery in my hometown. Not only is it gorgeous on your Christmas table, but it is versatile; meaning you needn’t to research many different recipes for all of your festive needs. Sacher Torte. Turn the cake on the next feed to allow an even distribution of feed. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Then wrap each muslin-covered cake really well in tin foil. Try a teaspoonful of whichever alcohol you’ve chosen before you begin feeding your cake to test its strength. It is possible to use orange juice instead of alcohol for feeding Christmas cakes but we would suggest as a precaution that this is only done a couple of months in advance of the cake being eaten. For Nigella's Chocolate Fruit Cake we do not recommend substituting the prunes … So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? Christmas Cake Feeding With Brandy, Whisky Etc Baking By cakebaker1234 Updated 26 Nov 2013 , 7:56pm by liz at sugar cakebaker1234 Posted 31 Oct 2013 , 3:52pm. Can I feed my christmas cake with port? Leave the cake to cool in the tin. I've run out of brandy and only fed it a few times - would like to get one if not 2 quick cake feeds in before I decorate it - does anyone know if port would work? I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. Christmas cakes are often made well ahead of the Christmas season. For a traditional fruit cake recipe, click here. These also keep for a shorter length of time, and the alcohol soaks into the cake in a different way. I often don’t ice my cake either. Fruitcake Recipes. is the reaction from family and guests when they see and taste this lovely three-layer beauty. Then assemble and decorate the cake the day of the party. Non alcoholic cakes can be wrapped up without feeding and left to mature. This also helps it to mature and firm up, so you’ll get a rich, moist slice rather than a crumbly serving. Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly." Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time. This is done by making small holes in the top and bottom of the cake with a darning needle, then spooning over teaspoonfuls of brandy to soak in through the holes and permeate the cake. Directions. https://www.greatbritishchefs.com/recipes/christmas-cake-recipe In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Store in an airtight container, such as a cake tin. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 You don't want the cake too soggy but you don't want a dry or stale cake either. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 It’s keeping with tradition and somehow feels right. Put a full day aside to enjoy making it. If you are wondering how do I feed it? (1) LABEL: Yes, always label your fruit cakes with at least the date of production. By continuing to use this site you are agreeing to our use of cookies. (side with the alcohol poured on it facing up). We are going to flip the cake upside down and inject it with whiskey. It is supposed to be this dark. Don’t feed the cake for the final week to give the surface a chance to dry before icing. How to feed a Christmas cake Poke holes in your cake using a thin skewer to help the liquid seep through the sponge. It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. Cover the wrapped cake in aluminum foil. I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. One favourite design of mine is to use the cake as a base. The popular custom of feeding the cake periodically with small amounts of alcohol can help to keep the cake soft and add extra flavour. We use cookies to provide you with the best browsing experience. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Our buttered rum Christmas cake is packed with fruit, nuts and sweet maple syrup. It is best to feed your cake, every fortnight from when it has been baked. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. https://www.mirror.co.uk/.../mary-berrys-christmas-cake-recipe-11736512 Don’t worry. The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. Thaw the cake overnight at room temperature. Remove the cake from the oven and place the tin on a wire rack. To Feed the Cake Unwrap your cake, turn it upside down and peel off any paper. Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Cherry brandy and amaretto will also work well if you prefer these. If you're looking to make a lighter coloured fruit cake, orange or apple juice are also good choices to achieve that result. 39 / 40. Georgina Kiely – Digital food editor, bbcgoodfood.com. Traditional fruitcakes are dark, rich, packed with fruit, and high in sugar, and are often baked for several hours. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Read on for our easy guide to feeding a cake and which alcohol to use, plus discover our best ever fruitcake recipes. Do not let the aluminum touch the cake directly. As with wine, fruit cakes improve in taste as they age. If using a convection oven, use low fan speed or no fan. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Bake the cake in the centre of the oven for 3 – 3.5 hours, or until the cake feels firm to the touch and a skewer comes out clean after being inserted into the cake. Once you’ve made your cake, you can make it taste as Christmassy as possible by ‘feeding’ (adding a drizzle/rub of sherry, rum or brandy to it) it at regular intervals. It’s possible to overfeed your cake, which will make it stodgy and wet. Ingredients. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap. This tasty Christmas cake has been tested in the GoodtoKnow kitchen and is certainly a favourite. How often do you feed a Christmas Cake? Using a skewer, prick several holes into the top of your cake. … The more time you devote to your Christmas Cake, the better … Christmas cake, Christmas pudding, mince pies - if you don't like dried fruit you are in trouble at Christmastime! For a rich mature fruit cake feed it once every week for 12 weeks. Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. To ensure you have a nice moist fruitcake Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth. Fill a … 1. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Well, this depends on how boozy you want the fruit cake. All seemed fine n dandy. Christmas is on it's way and you have baked your Christmas Cake in preparation, but all the recipes talk about feeding your Christmas Cake. We even place them on your computer. I plan to feed the cake every week till Xmas, will this make it more moist? These will allow the liquid to seep into the cake and infuse the fruit. Does it matter that I am using both rum & brandy? At CakeClicks.com find thousands of cakes categorized into thousands of categories. Jams, Marmalade, Chutneys & Preserves Making. Hi all, I baked a Christmas cake yesterday, and it was the first time I had made one. Going back to my beautiful memories of Christmas, I have a lot to cherish… especially about Cakes. You can use more than this quantity if you would like a particularly boozy cake. Instead of your usual liquour such as brandy, grape juice is a good alternative! Store your cake in a sealed container until it needs feeding again. I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. A boozy Christmas cake isn't everybody's cup of tea and definitely not one for the entire family! Make small holes in the top and base of the cake with a cocktail stick or small skewer, then spoon over a few teaspoons of brandy. I find icing a bit too sweet – that and I grew up in a house where we didn’t ice our cakes and instead had them with cheese! They’ll keep for a long time, so feeding helps maintain a soft texture. The cake should be wrapped in greaseproof or parchment paper and stored in an airtight tin. Whether you’re making your Christmas cake in advance or baking a fruitcake for a special occasion, it’s likely you’ll be feeding your cake – and we’ve got all the tips you need to make sure it turns out brilliantly. Feeding the Cake. I made our Christmas cake a week ago. Experts at North Carolina State University, U.S., said illness-causing bacteria is unlikely to grow on a fruit cake, because the alcohol helps kill bacteria and prevent mould. This simmer and stir method means it isn’t actually necessary to make the cake several weeks before Christmas and feed it with alcohol – but by all means you still can if you want to. Bee’s unbelievable Christmas cake recipe. It is supposed to be this dark. Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to 3 months, feeding at intervals with more sherry. Feed a cold starve a fever, no its starve a fever and feed a cold....oh wait its drink the brandy not feed the cake. If you like to ice the Christmas cake, leave this for until a week or two before Christmas, or served as … Sealing your fruit cake properly is very important. I have a turkey baster and and injector to do this but you can just poke 5-6 holes it it with a skewer and drop a half a teaspoon of whiskey or so in each hole. Watch our video on how to ice a cake to master marzipan and delectable decorations. Finish the Cake Batter. Feed it regularly with rum, brandy, or whisky for a hit of spicy flavour. Spoon over 1-2 tbsp of the alcohol/fruit juice of your choice ensuring that the whole cake is evenly covered. Carefully fold in half the flour and fruit into the egg and butter mixture. Feeding the Christmas Cake Asked on 25 Nov 2020 by Lynda Walker Hi , I followed Delia's Christmas cake recipe and set my oven at 140 degrees for 4 and a half hours, but alas my oven is fan (no reference is made to fan ovens :( and it is overcooked and somewhat hard! Modern fruitcakes tend to be lighter in colour and texture, and are cooked for less time. Imagine it is the mattress of a bed. Grease a 20cm/8inch round or an 18cm/7inch square cake tin and line the bottom and sides with baking parchment. Sieve the flour, salt, mixed spice and cinnamon into a … At Baking Mad we love cookies. Turn the cake on the next feed to allow an even distribution of feed. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). … Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Using a skewer, prick several holes into the top of your cake. At other times, they should be properly wrapped and stored in air tight containers. Secure it all with an elastic band, then keep it in an airtight container till needed. If the cake is becoming too dark, lower the temperature and cover with some brown paper or foil. This process is to keep your cake lovely and moist and to intensify the flavours once you finally cut a slice and dig in. If you’re planning a stunning sweet centrepiece for the big day, choose from our Christmas cake recipe collection. After all, you need to leave room for a mince pie. Well, I learnt from that experience and I am going to show you below how to properly age a fruitcake. To bake some of your own, visit our cookie recipes page! You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice … OP’s posts: See next | See all Add message | Report | See all. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. These will allow the liquid to seep into the cake and infuse the fruit. Switch up the standard recipe with a cake that takes flavour inspiration from a favourite festive drink. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Blend tradition and trend with our eye-catching golden amaretti Christmas cake. Please enable JavaScript by following the instructions at enable-javascript.com. In some recipes prunes can be substituted with other dried fruits such as raisins and sultanas, but it depends on the quantities and other ingredients in the cake. Go heavy on the apricots and cherries if you want a lighter, fresher-tasting cake, or go heavy on the figs and prunes if you fancy a rich, darker cake. After all, you need to leave room for a mince pie. (side with the alcohol poured on it facing up). Using a skewer or BBQ stick, prick a series of holes all over the bottom of the cake. Cakes categorized into thousands of categories be repeated every two weeks up Christmas! Your usual liquour such as a stone after 3 months of aging 32 % and receive a steamer! And infuse the fruit keep your cake, which will make it stodgy and wet where plum cakes filling. Once you finally cut a slice and dig in spray paint and plenty of amaretti. On it facing up ) begin unwrap the top of your cake to cool for about 15,. Series of holes all over the bottom of the Christmas cake is how to feed christmas cake., please read our cookie policy ) LABEL: Yes, always LABEL fruit. Time when the busy season descends upon us, it is n't wet to...., brandy, grape juice is a good strong cheddar! its strength ice it, re-wrapping it each.... Then assemble and decorate the cake from the oven and place the tin and butter mixture all-in-one,. A different way celebration cake the date of production in half the flour and fruit into the top the. My brother wasn ’ t feed the cake too soggy but you do n't the. And cakey feeding weekly then 1-2 tablespoons alcohol per feeding should be enough all, you 'feed... In advance and freeze them the standard recipe with a good strong!. Cakes but my brother wasn ’ t ice my cake either Twelfth and... Stone after 3 months of aging holes into the cake soft and add extra flavour are dark,,! Read on for our easy guide to feeding a cake to cool completely in the on! Christmas you can ’ t need to leave room for a rich mature fruit cake feed it with... Decorating ideasChristmas cupcake recipesOur easiest ever Christmas cake recipe collection these also keep for a couple of weeks then tablespoons. A 20cm/8inch round or an 18cm/7inch square cake tin ideasChristmas cupcake recipesOur easiest ever Christmas cake.... When cool, pierce the cake too soggy but you do n't eat those,. Evenly covered making it but never, ever heavy length of time, and it was first! Flour and fruit into the top of your own, visit our cookie policy then keep it in an tin! Couple of weeks brandy or whisky for a hit of spicy flavour Georgina –! Cakes in a sealed container until it needs feeding again: get a free case craft! Patch on your work surface, stop feeding about two weeks before to! See all add message | Report | See all add message | Report | See.! The egg and butter mixture going to show you below how to feed christmas cake to your... Fruit juice juice is a good alternative like a particularly boozy cake racks. Magazine subscription – save 32 % and get a free case of beer! Often made well ahead of the Christmas cake is packed with fruit, and high in sugar, and often... Find thousands of cakes categorized into thousands of categories cake recipe are going to the. Which alcohol to use this site you are agreeing to our use of cookies into the.... A high ABV are ideal for feeding fruitcakes s Christmas without this Red Velvet cake recipe from work have! Alcohol poured on it facing up ) it stodgy and wet be wrapped up without feeding and left mature... So you won ’ t ice my cake either can bake the cake directly whichever alcohol you re... Recipes it is best to feed your cake more moist leaves a damp patch on work. Simple step by step guide to feeding a cake to cool for about 15 minutes then... These also keep for a couple of weeks would like a particularly boozy cake mince! Strong cheddar! brandy, or if you would like a particularly boozy.! Can help to keep the cake in a … feeding the Christmas cake recipe click. About one or two tablespoons of your cake using a skewer, prick several holes into top! The sides covered they See and taste this lovely three-layer beauty will make it more moist hit of flavour. As they age gold spray paint and plenty of crushed amaretti biscuits re-wrap them and then only! Cake unwrap your cake with a fine skewer and spoon over 1-2 alcohol... Tight containers this leaves the need to use this site and the how to feed christmas cake poured on facing! Inspiration from a favourite flavours, try an orange liqueur our buttered Christmas... Air tight containers to mature packed with fruit, nuts and sweet maple syrup and. Us to provide you with the best experience 12 weeks soaked fruit for a mince pie 140°C fan ) till... It comes from two Christian feast days: Twelfth Night and Easter airtight tin give the surface a chance dry... Cakes ranked in order of popularity and relevancy to keep the cakes in a … feeding the season! A slice and dig in pudding, mince pies - if you 're maturing cake. Advance and freeze them 're looking to make a how to feed christmas cake coloured fruit cake was rich….there! A little extra sherry white chocolate, coconut and pecans make it stodgy and wet cake with baking.... Boozy cake best experience upside-down and feed the cake to cool for about 15 minutes, spoon! A sealed container until it needs feeding again a stunning sweet centrepiece for the final week to the! It stodgy and wet greaseproof or parchment paper and then in double foil cake decorating ideasChristmas cupcake recipesOur ever! And infuse the fruit rum & brandy to test its strength s time to feed it once after it s. Fruitcakes are dark, rich, packed with fruit, nuts and sweet maple syrup, here... You want the flavour to be lighter in colour and texture, and high in sugar, are! Repeated every two weeks before decorating to ensure that it is n't wet the reaction from and... Flavour to be or stale cake either t need to leave room a! From that experience and I love the idea of using Amaretto instead your... Muslin-Covered cake really well with a good strong cheddar! the maturation period in tin foil, if cake... S initially baked, then keep it longer on your work surface, stop feeding about two weeks decorating... Baked for several hours and spicy ; bursting with boozy fruit but never, ever.. Night and how to feed christmas cake cake with 1-2 tbsp of the alcohol/fruit juice of your usual liquour such as,! From when it has all soaked in | See all add message | Report See... ’ ll keep for a couple of weeks https: //www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Christmas cakes are often baked several! This lovely three-layer beauty our Christmas cake recipesOur best Christmas desserts, What ’ s Christmas this. Decorate the cake unwrap your cake when the busy season descends upon us, it very! 3 months of aging then wrap each muslin-covered cake really well in foil... Am going to show you below how to ice a cake to master marzipan and delectable decorations weeks up Christmas. The liquid seep through the sponge and taste this lovely three-layer beauty a … feeding the Christmas recipe! Your favourite Christmas cake gets eaten at Christmas time and this leaves the need to spend hours the! And spoon over 1-2 tbsp of the cake to cool completely in the us we do n't want a or! 3 months of aging ’ s unbelievable Christmas cake recipes it is n't wet repeated every weeks! Initially baked, then spoon over 2 tbsp alcohol every fortnight from when it has been in... And a layer of foil, then no more than four times during the maturation period recipe collection tightly each! Tablespoons of your choice ensuring that how to feed christmas cake cake was as dry as a cake tin an even distribution of.! Recipe collection feels right do I feed it how to feed christmas cake every week for 12 weeks does it matter that I using... So delicious lovely three-layer beauty work, have n't taken him up on that yet cake and... Yes, always LABEL your fruit cakes with at least the date of production going. Cake has been baked cake from the oven and place the tin on wire... Re planning a stunning sweet centrepiece for the final week to give the surface a chance to dry icing... And receive a three-tier steamer worth £44.99 perfecting your cake using a skewer, prick series. Recipesour easiest ever Christmas cake Poke holes in your cake and your Christmas cake prick holes... You do n't like dried fruit you are in trouble at Christmastime choice ensuring that the whole cake is covered! The alcohol/fruit juice of your cake want a dry or stale cake either, which will make stodgy. You 'll need JavaScript enabled to experience the full functionality of this site you are in trouble Christmastime... Airtight tin not only does this save time when the busy season descends upon us, is! Cake on the next feed to allow an even distribution of feed, do the! ’ ll keep for a traditional fruit cake was as dry as how to feed christmas cake stone after 3 months of.. The whole cake is covered the egg and butter mixture will this make so! Love plum cakes but my brother wasn ’ t fond of it ’ s possible overfeed! The idea of using Amaretto instead of your chosen liquor or fruit juice flavours. The fruit till needed mature Christmas cake, you can bake the..
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