Make the crust: Preheat the oven to 375°F and line a 9-by-13-inch baking pan with parchment. Bake at 350° for 12-15 minutes or until golden brown. chocolate filling and are topped off with a bourbon-infused brown butter pecan filling. German Chocolate Pecan Pie Bars with Shortbread Crust. Frozen chocolate pecan pie bars will keep for at least 6 months. Some of my pecan recipes that we have on our site include Pecan Pralines, Easy Pecan Sticky Buns and Chocolate Pecan Piecaken! Chocolate Pecan Pie Bars. Cook Time 35 minutes. Print. The Best Vegan Chocolate Pecan Pie Bars. Jump to Recipe Print Recipe. Author Janssen Bradshaw. It literally blows my mind that Thanksgiving is just a few short weeks away. The bars will continue to bake a bit even after the pan is removed from the oven so do not over bake. It is a wet egg-based mixture. I’ve tried so many egg substitutes and nothing produced the right results. Directions. German chocolate cake is one of my childhood loves. In a small bowl, cream butter and sugar until light and fluffy. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. EASY to bake and perfectly portioned for those watching their weight! Yes, please! Dark chocolate balances out the sweetness, but if you like it sweeter, just use milk chocolate instead. Chocolate Pecan Pie Bars are made gluten-free, dairy-free, and Paleo by starting with an almond flour and coconut flour crust and using pure maple syrup for the sweetener! See more ideas about Delicious desserts, Dessert recipes, Sweet recipes. Servings 1 9x13 pan. Preheat the oven to 350°F. Each spectacular bar is filled with lots of chocolate chips and pecans in an amazing pecan pie-type filling. Grease a 13 x 9 pan. A healthy spin on pecan pie made free of gluten and refined sugar. Beat in flour. 2. I love making bars, they are always so easy to whip together and there are SO MANY KINDS that it isn’t even funny. I made them frequently when my kids were growing up. These delicious and easy Chocolate Chip Pecan Pie Bars will be a hit with your friends and family! Method. In a large bowl, combine the granulated sugar, powdered sugar, butter, and 1 teaspoon of the vanilla and mix well. 5 from 1 vote. This pecan pie bars recipe is so easy and secretly healthy for you. Freezing chocolate pecan pie bars is fantastic for quick grab-and-go dessert bars whenever the sweet tooth strikes. These dessert bars walk a delicious line between creamy chocolate fudge and pecan pie. Hello holidays! It’s only 6 weeks away. Crust. Chocolate Pecan Pie Bars with Brown Butter. The filling for pecan pie is basically a custard without all the milk. I have been making these scrumptious bars for a long time. They’re the perfect bar dessert for the holidays! Deliciously gooey sugar-free filling packed with pecans and chocolate. Chocolate Pecan Pie Bars! Filling. Ingredients. My mother used to make it from a cake mix with store-bought frosting. 1. Like you have brownies, blondies, cheesecake bars, etc. Print Pin Rate. Written by Kreg Published on November 11, 2020 in Sweets. What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… bake them up in an 8×8 pan and cut them up into easily manageable squares. Step 1. Why do I need to let my pecan pie bars cool? Perusing recipes is one of my favorite past times. 4.15 from 14 votes. Nutkrack Chocolate Pecan Pie Bars. Actually, no. chocolate pecan pie bars. Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. These bars are so rich and chocolatey already that the extra chocolate was too much and I lost the good ole pecan pie taste. A spin on classic pecan pie with a chocolate crust and chocolate chips sprinkled on top. PS – my experience: I love chocolate, so I also put chunks of a broken chocolate bar on top of the bars before baking – which honestly was a mistake! Thaw the pecan bars at room temperature or in the fridge overnight. Chocolate Chip Pecan Pie Bars. Vegan + Gluten Free + Low Calorie. Course: Dessert. These Chocolate Pecan Pie Bars with Brown Butter have a layer of salted shortbread, followed by a layer of rich (also salted!) The only major setting ingredient is eggs and there is just 1 teaspoon of flour to absorb the liquid. In a food processor, combine crust ingredients and pulse until a dough comes together. Print Pin. Amy Williams mynameissnickerdoodle.com. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. And hello 2018. As the eggs cook they curdle with sugar syrup suspended within a gel-like network. Updated recipe with a how-to video! Chocolate Pecan Pie Bars are rich, decadent, divine! They’re rich, delicious and perfect for your holiday table! Cuisine: American. So it was time. Lightly coat a 9 x13-inch baking dish with cooking spray. Post Views: 2,235. I’ve been trying to make a classic pecan pie or bar for years with no success. Gosh, I really have no idea where the time goes. To thaw. It just might become one of your new favorite Thanksgiving, Christmas, or holiday desserts! baking pan. Press into the pan and bake for 12-15 minutes or until lightly browned. Chocolate Pecan Pie Bars. But this recipe is grain free, low carb, and gluten free, making these chocolate pecan pie bars the ultimate keto holiday dessert! German Chocolate Pecan Pie Bars take all the flavors you love in the classic cake and turn them into gooey, irresistible bars! A few years ago I was flipping through an issue of Southern Living magazine and discovered this recipe for German Chocolate Pecan Pie Bars with a shortbread crust. Preheat oven to 350. 1 1/2 cups all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon salt 3/4 cup unsalted butter, cold and cut into cubes. 5 from 8 votes. Ingredients. CHOCOLATE CHIP PECAN PIE BARS. Press into a greased 15x10x1-in. They’re the perfect bar dessert for the holidays! Chocolate pecan pie bars are a decadent holiday dessert, typically loaded with sugar. Hello Thanksgiving! Course Dessert Cuisine American Prep Time 15 minutes. To make these bourbon pecan pie bars doubly delicious, grab an extra bar or two of chocolate and drizzle it over the pan after slicing. These Chocolate Pecan Pie Bars have a buttery shortbread crust, gooey filling and packed with pecans and chocolate chips. For the crust: beat the flour, butter, and brown sugar in a small mixing bowl until crumbly. Wrap each bar in parchment paper and place it in a ziplock bag. Chocolate Pecan Pie Bars. Dec 17, 2019 - Explore Belinda Davis's board "Chocolate pecan pie bars", followed by 694 people on Pinterest. 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